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Enjoy the Sourness Kyoto Craft Beer and the Sake Museum!

キンシ正宗・町家麦酒かるおす3

 

KYOTO BEER

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It‘s a Kölsch type beer brewed in Kyoto machiya. The beer was brewed without heat treatment process so that it smell fresh and sweet. The taste has a good balance with the fragrance and its sourness. Keep refrigerated. <materials> Malt and hops
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【 Horino Memorial Museum 】

The museum is about the history of Machiya and Sake brewing and the building itself has long history. It’s worth to visit!

172, Kameya-cho Nakagyo Kyoto Japan 604-0811

TEL: 075-223-2072

● Open times: Museum (11am to 5pm)

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Picture: Inside of the shops

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【 HAPPY HOUR】

Day and time: From Sep. 18th to Nov. 16th  17:00-19:00 (18:30 L.O.)

Place: Horino Memorial Museum

Price: 2000 JPY

About: Taste 4 types of Kyoto microbrewed sake (flavorful, light, rich, and robust) in 4 cups in different shapes made by a Kyoto potter with 4 dishes of obanzai (kyoto style tapas)

 

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