Enjoy the Sourness Kyoto Craft Beer and the Sake Museum!
It‘s a Kölsch type beer brewed in Kyoto machiya. The beer was brewed without heat treatment process so that it smell fresh and sweet. The taste has a good balance with the fragrance and its sourness. Keep refrigerated. <materials> Malt and hops
【 Horino Memorial Museum 】
The museum is about the history of Machiya and Sake brewing and the building itself has long history. It’s worth to visit!
172, Kameya-cho Nakagyo Kyoto Japan 604-0811
● Open times: Museum (11am to 5pm)
Picture: Inside of the shops
【 HAPPY HOUR】
Day and time: From Sep. 18th to Nov. 16th 17:00-19:00 (18:30 L.O.)
Place: Horino Memorial Museum
Price: 2000 JPY
About: Taste 4 types of Kyoto microbrewed sake (flavorful, light, rich, and robust) in 4 cups in different shapes made by a Kyoto potter with 4 dishes of obanzai (kyoto style tapas)
Tags: feature_second, ForCouple, LearnHistory